Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who the Tampa Bay Times calls "the father of modern haute cuisine", and owned by Triumph Higher Education group. (from Wikipedia, CC BY-SA)
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Structural data from the U.S. Department of Education College Scorecard, last refreshed 4/20/2026.